Policy

Thank you for providing us with the opportunity to serve you! We are happy to assist you with planning a meal for your event.

Catering services are offered Monday- Friday 7:00am-3:00pm For special events taking place after these hours please contact your catering specialist, additional service fees may apply. All orders are prepared with paper service. For orders requiring china additional fees could incur. 

All catering orders should be placed by Wednesday morning the week prior to the event, late orders may be subject to a late fee. After Wednesday, please call 402-359-2201 ext. 3264 to review your order directly with the Dining Manager.

 For large groups or specialty events, please allow as much advance notice as possible.  If you know that the event is coming, please call and let us get it on the calendar as soon as you schedule the event.

Cancellations

All orders are individually prepared and cancellations will be charged full menu price.

Equipment

All delivered items with food will be picked up as soon as possible after your event. If catering equipment is removed from the delivery location please contact the catering department about the new location. Any unrecovered items will incur replacement costs.

Food Safety

The safety of our guests is our top priority. To ensure we meet all local, state, and federal guidelines, leftover food will not be allowed to leave an event. Outside food & beverage providers are prohibited at a catered Eurest event.

Disposable

Catering orders will include all necessary disposable plates

Payment Policy

The Eurest invoice process will be accepted for all Valmont functions.